A dish in which meat and vegetables are boiled in water flavored with a stock of konbu and other ingredients. The typical dipping sauce for shabushabu is either a ponzu or sesame based sauce. The key to the dish is lightly submerging the meat in the water before eating. You can order both beef and…
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Recipe: Gyutanyaki
A dish from Sendai where the beef tongue (gyutan) is prepared in a special way that softens the meat, and because of this, you can only find it in special beef tongue restaurants. In a typical dish, you will usually have rice cooked with barley (mugimeshi) and a beef tale soup along with the beef…